tag:blogger.com,1999:blog-9210235767643862872.post1431626779961098739..comments2024-03-18T04:47:16.199-07:00Comments on The Gray Report: Mince pie recipeW. Blake Grayhttp://www.blogger.com/profile/17755307711801965966noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9210235767643862872.post-62401416281398630492012-12-29T01:35:25.418-08:002012-12-29T01:35:25.418-08:00These days most of us normally eat them as small i...These days most of us normally eat them as small individual pies. Which is better depends on your preferred pastry/filling ratio. A good dark beer can be great for the booze. <br /><br />Anonymoushttps://www.blogger.com/profile/09450661674583202804noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-31906640269777790052012-12-26T08:47:38.468-08:002012-12-26T08:47:38.468-08:00The pie was a success, but in the interests of ful...The pie was a success, but in the interests of full disclosure my stepdaughter Zoie made the crust. I had it on Christmas Eve. Everybody else ate apple pie - no class whatsoever!Larry Brookshttps://www.blogger.com/profile/02195993743153519181noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-88188218169285687142012-12-23T11:24:15.398-08:002012-12-23T11:24:15.398-08:00Thanks, Blake. First Southern BBQ, now mincemeat ...Thanks, Blake. First Southern BBQ, now mincemeat pie ... you are a virtuoso. And I agree with your description of a correct pie thoroughly -- your wife did a fine job of tweaking the recipe; one should avoid suet/lard at all costs, IMHO.Lisahttps://www.blogger.com/profile/08839236994990699117noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-78703580907386170062012-12-21T15:37:17.047-08:002012-12-21T15:37:17.047-08:00Thank you, Larry. I always appreciate your comment...Thank you, Larry. I always appreciate your comments, even when we disagree. And I like your wines. Hope the pie works out; let me know.W. Blake Grayhttps://www.blogger.com/profile/17755307711801965966noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-16208845631106640242012-12-21T09:07:33.258-08:002012-12-21T09:07:33.258-08:00As you know I read your blogs regularly, and when ...As you know I read your blogs regularly, and when they address an area that I have expertise in I'm not shy about commenting. But here I have to offer a heartfelt thnaks for the recipe. I love mincemeat pie and I'm going to make this for Christmas. Have a wonderful holiday season, Blake. Thanks for the gift of this recipe and thanks for the prose over the entire year.Larry Brookshttps://www.blogger.com/profile/02195993743153519181noreply@blogger.com