tag:blogger.com,1999:blog-9210235767643862872.post5495049043064519760..comments2024-03-18T04:47:16.199-07:00Comments on The Gray Report: Impressions of BeaujolaisW. Blake Grayhttp://www.blogger.com/profile/17755307711801965966noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9210235767643862872.post-18787360538194490522012-01-18T01:39:04.935-08:002012-01-18T01:39:04.935-08:00I love Grand Cru Beaujolais, they are a really fun...I love Grand Cru Beaujolais, they are a really fun wine. Terroir wine Bar here in San Francisco has a great Beaujolais selection in case any of the locals wanna give it a shot.Dapznoreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-64803970935284475332012-01-17T20:10:05.775-08:002012-01-17T20:10:05.775-08:00Hello Blake
Even though I live just outside of Bal...Hello Blake<br />Even though I live just outside of Baltimore, I grew up in Newton, Mass. I went to the Boston Patriots' first game in 1960 and have always been a fan. I'll probably have to watch the game by myself. <br />MrBigJJay S.noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-36028193964685285612012-01-17T17:03:18.043-08:002012-01-17T17:03:18.043-08:00Beaujolais is delicious and difficult to stop drin...Beaujolais is delicious and difficult to stop drinking; especially the big Morgons.Joel Brüthttps://www.blogger.com/profile/10440138689626649136noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-88656804596359884242012-01-17T12:11:33.995-08:002012-01-17T12:11:33.995-08:00It’s the perfect turkey (and stuffing) wine, well ...It’s the perfect turkey (and stuffing) wine, well the Morgan, Fleurie or Moulin-à-Vent are I also like them with BBQ salmon that has been done on a cedar plank, too bad they are not more widely available in North America.Lee Newbynoreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-71580904197579041692012-01-17T11:03:17.490-08:002012-01-17T11:03:17.490-08:00Jay: Big of you to praise Alice.
BTW, what's...Jay: Big of you to praise Alice. <br /><br />BTW, what's your Ravens' AFC Championship wine? In the run-up to their Super Bowl win I remember drinking Ravenswood. Wonder if I have an '01 Ravenswood single-vineyard Zin lying around?W. Blake Grayhttps://www.blogger.com/profile/17755307711801965966noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-35464850436747389832012-01-17T10:46:36.891-08:002012-01-17T10:46:36.891-08:00For 99% of Beaujolais, "innocuous" is th...For 99% of Beaujolais, "innocuous" is the word, IMHO. They are pleasant bistro wines when it's about friends and conversation.<br /> As you mention, they've received more attention recently because a couple of the godfathers of the "nothing added" school of winemaking are/were based in Beaujolais. Interested readers should have a look at Alice Feiring's book &Jay S. Millernoreply@blogger.com