Even for airports, Vino Volo's prices veer quickly from I-guess-that's-OK to are-you-kidding? Perhaps they're able to gouge the business traveler crowd, who can expense anything they consume in airports.
Still, after seeing this list of wines at Seattle Tacoma International Airport, I had to wonder: how did Silver Oak and Opus One get in the "Sommelier Series?"
Don't get me wrong, I respect both wineries (here's a Silver Oak feature, here's a surprising Opus One post.) But when I try to get sommelier quotes about them, what I keep hearing is that sommeliers actively try to talk customers into ordering something different. Lettie Teague wrote last year about how many restaurant people hate Silver Oak, even though they sell a lot of it.
So I gotta ask Vino Volo*, which sommeliers are in your Sommelier Series? Which sommeliers selected Silver Oak and Opus One?
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(* This is rhetorical, as I could have called and asked, but I didn't, I just wrote this in a motel room when I couldn't get back to sleep. Nonetheless Vino Volo should feel free to answer.)