|A very LA breakfast at Sqirl|
Sqirl: My veganish friend Michelle vetoed my suggestion of Langer's for lunch and insisted on meeting us at Sqirl, the spelling of which really threw Siri for a loop when trying to get directions. Sqirl was THE most LA place we visited, and we liked it so much we went back for breakfast on our way out of town.
Why is it so LA? Where else do Americans eat salad for breakfast? (Not to mention lacto-fermented hot sauce and Turmeric Tonic.) It's a great success story: a Brandeis graduate started by making preserves and now has a full-service all-day breakfast place.
The first item on the menu, the Sorrel Pesto Rice Bowl ($8.25) is perfect for LA: it's delicious and healthy enough to allow me to keep my girlish figure. (Walda Frey: also a girl). To be honest, I didn't notice the namesake sorrel pesto but I have no complaints. It's a small treasure hunt of tidbits. Slivers of preserved Meyer lemon pop into almost every bite, making it the rare bowl of breakfast one could call "refreshing," and giving nice contrast to the sheep feta. You don't see the lacto-fermented hot sauce and you're not always aware it's there, but it leaves a nice buzz on your lips as you finish.
In-house baked goods are excellent, and I would be ashamed to list every one the three of us tried. Let's just say the blueberry mint scone was good and leave it there. But we weren't going to be veganish for our whole trip so ...