tag:blogger.com,1999:blog-9210235767643862872.post2364273854523780755..comments2024-03-18T04:47:16.199-07:00Comments on The Gray Report: Rias Baixas invades RiojaW. Blake Grayhttp://www.blogger.com/profile/17755307711801965966noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9210235767643862872.post-43454143478766242912009-04-08T09:08:00.000-07:002009-04-08T09:08:00.000-07:00Good Spanish ham is sweeter, more delicate and les...Good Spanish ham is sweeter, more delicate and less salty than most hams we're familiar with in the US. In Spain, you usually get the ham as an appetizer, which means it's often served with the first wine of the day -- usually a white, and it goes quite well with these. But I think the best pairing is a red, preferably a young, fruity, not too big-bodied or alcoholic wine. I just came from Rioja,W. Blake Grayhttps://www.blogger.com/profile/17755307711801965966noreply@blogger.comtag:blogger.com,1999:blog-9210235767643862872.post-14781160473518249272009-04-07T17:16:00.000-07:002009-04-07T17:16:00.000-07:00Otsukare-sama for the trip.Could you please tell m...Otsukare-sama for the trip.<BR/>Could you please tell me what is the best paring wine with spanish ham? Any red will go? or some vraitals are better than others?goma@sfhttps://www.blogger.com/profile/00856833394494585101noreply@blogger.com