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Wednesday, March 30, 2016

TTB responds to open letter on alcohol levels in wine

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In January I posted an open letter to the Alcohol Tax and Trade Bureau, asking the agency to require wineries to give more accurate inform...
1 comment:
Tuesday, March 29, 2016

The British (bubblies) are coming! Should you believe the hype?

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Please don't Tea Party our wine! (photo courtesy Brian J. Cantwell/Seattle Time s) There are a lot of British wine writers and not a...
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Friday, March 25, 2016

Double Barrel wine, aged in used whiskey barrels

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Wine, it turns out, can be bi-curious. Australia's Jacob's Creek winery is making wine aged in whiskey barrels, and not just a f...
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Monday, March 21, 2016

Don't attack Trump Wine

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The media has begun scrambling to attack Trump wine. It seems like an easy target: the blowhard pastes his name on wine labels and brags a...
8 comments:
Monday, March 14, 2016

What does "value" in wine mean to you?

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Eric Asimov wrote last week about a New York merchant who sells wines aged in his company's cellar , something you see on the East Co...
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Thursday, March 10, 2016

Finding good wines from California's Central Valley

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Desert Five-Spot in Death Valley: a wine analogy Recently I wrote that San Joaquin Valley -- source of most of the wine made in North Ame...
8 comments:
Monday, March 7, 2016

Grocery store Chardonnay reviewed in the year's best wine blog post

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Richard Jennings blogs as RJ on Wine Richard Jennings spent $4000 of his own money to review 230 grocery store Chardonnays on his blog. ...
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