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Friday, December 30, 2016

Good news: Google decides I'm no longer a fraud

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Recently I went public with something that had been bothering me for 6 years: that Google had determined my blog to be a fraud . Shortly...
6 comments:
Thursday, December 29, 2016

Restaurant secret: Guess what they're adding to your Champagne?

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These numbers are before adding sugar. Courtesy Wine Folly Do you ever order a glass of Champagne in restaurants? I do. You know what th...
7 comments:
Tuesday, December 27, 2016

If natural wine were food: review of Bar Tartine alumnus Nick Balla's popup Motze

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The menu comes on a tile, apparently to save paper If chefs are today's rock stars, Motze is Nick Balla's experimental noise alb...
2 comments:
Friday, December 23, 2016

Trump winery needs Mexican farmworkers: Hot takes and realistic takes

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News item: Trump Vineyard Estates has applied for six seasonal foreign-worker visas , hoping to underpay Mexicans for the skilled job of pru...
2 comments:
Monday, December 19, 2016

Dear Google: I am not a fraud

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In 2010, Google declared my blog a fraud. This has been bothering me for six years. I have been called a lot of things, but few stung li...
9 comments:
Thursday, December 15, 2016

In EU wine, the rich countries get the government subsidies

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Smithers, are the Greeks at the door again? Release the hounds. European wine producers receive government support, and I'm all for ...
6 comments:
Thursday, December 8, 2016

American wine consumers still don't care about what sommeliers like

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Wine Purchase Decision Making by percentage of respondents If you ask a sommelier what's most important about wine, in order, she...
9 comments: