Pages

▼
Wednesday, May 31, 2017

Now I've had a $3000 breakfast, so what's next?

›
When I wrote about having a $1000 Napa Cabernet for breakfast, it was Wine-Searcher's most-read story of the year so far. A taste: T...
1 comment:
Wednesday, May 17, 2017

Overproof's whiskey cocktail food-pairing experience: a review

›
Overproof is beyond the swinging doors; ABV is downstairs It's not quite dinner, but it's not just drinks: the high-concept Over...
Monday, May 15, 2017

Interesting views of the USA from an Italian vigneron

›
" In USA to sell a wine you have to tell a story. That has spread everywhere. Now everybody wants to tell a story about the wine. W...
3 comments:
Wednesday, May 10, 2017

Making French-style Italian wine from France for a Dutchman

›
Dominique Génot on the Caiarossa estate Is a French winemaker necessary for making elegant wines? Dominique Génot was hired for a Tuscan...
Monday, May 1, 2017

"Reserve" marijuana shows weed is already using some wine-style marketing

›
The label was torn; sorry. But note the higher THC. When marijuana is fully legal, how will it be marketed? For many years people assume...
2 comments:
Wednesday, April 19, 2017

Champagne Collet: Big yet little-known co-op aims for subtlety

›
Sébastien Walasiak When you ask a winemaker what he's trying to achieve with his top-end wine, the answers are usually similar. Thus...
1 comment:
Monday, April 10, 2017

Idaho makes its best wines yet

›
Melanie Krause, owner/winemaker, Cinder Idaho wine contines to be a fixation for me. The promise of the state seems immense, thanks in p...
1 comment: