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Friday, February 23, 2018

Private label wines: Like a seat on a no-frills airline, people may complain but they love them

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Damien Wilson I started something rare recently, an intelligent discussion on social media, by tweeting my disdain for a fawning article...
6 comments:
Tuesday, February 20, 2018

The fruits of war: two wineries of Lebanon

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Naji Boutros Naji Boutros went to Stanford and got a masters in artificial technology. He was a vice president at Merrill Lynch in Londo...
Tuesday, February 13, 2018

Am I allergic to sulfites?

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I created a decision tree to answer this popular question. Follow me on Twitter: @wblakegray and Instagram @wblakegray and like The G...
1 comment:
Wednesday, February 7, 2018

The Trump Administration may not be wrong about restaurant tip sharing. But here's a more simple solution

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Chef Wong has a great idea on tipping Restaurant servers make more money than line cooks. This is because of tipping. Many chefs are try...
5 comments:
Monday, February 5, 2018

Fight back against Vladimir Putin: drink wine from Moldova

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Landlocked Moldova is especially vulnerable to the Russian boycott of its wine Hey wine lover: have you wondered recently, is there any ...
Tuesday, January 30, 2018

Cooking with wine: spare rib stew with miso and red wine

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A bone in your stew can be a plus One of my resolutions this year is to make a home-cooked meal at least one night per week. This might ...
2 comments:
Wednesday, January 17, 2018

New wine tax law is more tolerant of alcohol error, apparently

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I have been jumping up and down wondering how the TTB is going to interpret alcohol label tolerance after the new tax law pushed the defi...
3 comments: