|The old and the new|
Recently I was offered a chance to try the Shaker 33, which its makers tout as "the best cocktail shaker since Prohibition." It looks exactly like a wine-preservation canister I tried out three years ago called the Savino, and that's because it is essentially a repurposing of the design.
I didn't love the Savino, though people on Amazon seem to like it.* It didn't seem to preserve wine any better than just sticking a cork back in the bottle, or, even better, rescrewing the screwcap.
(* For people who think ratings are dead, this is the first sentence of the first Amazon Savino review: "My husband and I typically buy low-cost but highly rated wine, sometimes spending a lot but more often buying 88+ rated wines (Wine Advocate and Wine Spectator rated) that cost less than $12 at Costco.")
Founder Scott Tavenner got $85,005 to bring the Savino to life. For a small business, that's not too much to ask. He got another $30,844 to repurpose it into the Shaker 33. Again, not a hell of a lot of money in the scheme of things (though backers on the Facebook page are complaining that they don't yet have their shakers.)