"If my husband makes it; we aren’t going to order it. He works for a big-box that owns over 20 labels and these wines are well represented at ghastly inflated prices throughout the country – Napa Valley & S.F. too – and this morning he was having trouble with the machine that shoots one of 200 additives into their wines."
Mmm! I wonder how many of those wines' back labels talk about the taste of terroir?