Thursday, May 28, 2015
Turns out, like many assumptions -- especially ones this condescending -- it's pretty much bullshit.
Last month the American Association of Wine Economists published a 2014 working paper entitled "Drowning in the Wine Lake: Does Choice Overload Exist in Wine Retail?" The 41-page paper didn't get the attention it deserved because at first glance, its findings aren't revelatory.
But when you think about it, they are.
The survey was done by Douglas Zucker, director of operations at Stew Leonard's Wines in New York. He did the study in New York, and you can see where big wine companies would say that it's not Indiana and Wisconsin supermarket shoppers.
That said, there are more wine choices in New York wine stores than almost anywhere on the planet. If customers are going to experience choice overload, it's a likely place.
What's "choice overload?" It has been described in academic works for 40 years, Zucker reports.
Tuesday, May 26, 2015
A couple times a year, a blogger will string together some existing anti-wine research and produce a popular post, or in the most recent case, video. It's usually a 20-something male author, not surprisingly, for this is the U.S. demographic group least likely to drink wine.
The psychology behind these posts is interesting. I hate TV sitcoms, and I'm sure I'm not alone, but I don't usually feel the need to insult something other people enjoy. Behind every one of these anti-wine posts I've read an author intimidated by wine; an author so irritated by not being an expert that he attacks the concept of expertise.
There's not much point in a wine blogger like myself refuting these posts and videos. My audience is wine lovers; anybody who would read my blog in the first place doesn't need me to defend wine.
That said, these anti-wine posts get a lot of things right before reaching the wrong conclusion. If only there was a wine-loving editor to step in at the last minute, these posts would be quite useful for a non-enophile audience.
Here's what the anti-wine crowd gets right:
* All wine opinions and ratings are subjective. There is no such thing as an objective rating. Anyone who claims otherwise is ignorant, arrogant or works for Wine Spectator.
Wednesday, May 20, 2015
|Some Canadian wines go well with mouth-caught salmon|
I was one of several mid-NAFTA judges flown in April to Edmonton for an innovative, painstaking wine competition called Northern Lands. There were few enough entries -- 82 red wines, 73 whites, 27 other -- that each flight was judged by more than one panel on more than one day.
This obviously wouldn't work for a competition like the Concours Mondial de Bruxelles, which gets 8000 entries, so that each judge ends up tasting less than 2% of them. Every judge left Edmonton having tasted all the top awards winners, giving us all a survey of what's going on up there in the Great White North.
My overall impressions:
* Syrah is the best red varietal being made in Canada right now. Not only did a Syrah deservedly win overall Best Red Wine; its runner-up could probably have won as well.
Friday, May 15, 2015
Cameron Hughes is no fool, and he had a decade of success building a unique business model. But we learned last week that his company has been placed into receivership and he may be forced to sell.
The problem wasn't Hughes' initial innovative idea: buying wines out of tanks and barrels that famous wineries couldn't sell for nickels on the dollar, then selling them at Costco under his own name with lot numbers; i.e., Cameron Hughes Lot 218 Rutherford Cabernet Sauvignon 2008. That line of business is still profitable.
The problem also wasn't Hughes' innovative direct sale business, where right now you can buy 2012 Russian River Pinot Noir, Napa Valley Meritage or many other choices for under $20. As Hughes expanded his market, he moved into buying excess quality grapes in big vintages like the last three and having the wines made in custom crush facilities. These opportunistic buys are also profitable, according to court filings.
Where Hughes fell down was in two things: 1) entering the mainstream battle for ordinary cheap supermarket wine and 2) getting financing to do it from a bank that apparently wasn't really acquainted with wine industry.
It's just the latest sign that wine is a bad business, if your grandparents didn't own vineyards, and if you hope to make a profit on the kind of schedule that pleases a bank or traditional stock investors.
Hughes is not insolvent, and he may be able to right the ship. But the bank he owes $15.3 million isn't helping. His representatives told the San Francisco Superior Court the bank forced him to sell bulk wine at a loss, rather than bottle it and sell it on his website. His side also said he and the bank agree he needs to get out of the mainstream "broad market" business, but disagree on how to do it.
I'm rooting for Hughes. But let this tale be a reminder to people who want to make a small fortune in the wine industry, because we all know the prerequisite for that.
Wednesday, May 13, 2015
|More 100-point wines when the critic is lit!|
It turns out that perfection, for Robert Parker, is as fleeting as the beauty of cherry blossom leaves drifting softly to the ground. Today your wine is a pink blossom; tomorrow it's a bare branch, possibly covered in birdshit.
Parker gave an interview to Drinks Business earlier this year for an article that will appear in its June issue. The magazine published excerpts online last week. I find this section astonishing:
How often do I go back and re-taste a wine that I gave 100 points and repeat the score? Probably about 50% of the time.
-- Robert ParkerParker goes on to say that most -- not all -- of the time "I can understand why I did see it as perfect at that time."
Holy crap! How did this quote not roil the Internet?
Monday, May 11, 2015
Tony Terlato introduced it in 1979. He created a sensation, and not just for the brand. Pinot Grigio, unknown before, is now the third most popular grape variety in America.
With apologies to Deutsch, which brought us Yellow Tail, I can't name an import company that did more for a wine brand or wine category.
And yet, in Italy last week I heard a widespread rumor that Santa Margherita is planning a divorce. It's a rumor and could be nothing more.
UPDATE: This actually happened and was announced on July 14: Santa Margherita has created its own U.S. marketing arm. The rest of this post is left as is.
"We continue to work under the terms of our agreement with Santa Margherita," said Liz Barrett, Terlato Wines vice president of corporate communications. "I know there's many rumors out there. We don't comment on those."
If the story does come to pass, it reminds me of Mateus rosé.