Thursday, July 19, 2018

The Master Sommelier-run winery that stays under the radar

In the slow summer months before harvest, Greg Harrington's to-do list is short
Why isn't Gramercy Cellars more famous? I can't understand it. Look at all the boxes it checks:

🍷 Founded by a Master Sommelier, Greg Harrington, who ran wine programs in famous restaurants for Emeril Lagasse and Wolfgang Puck

🍷 Well-reviewed, food-friendly wines that usually make "state's best" lists

🍷 Almost no new oak, so the fruit shines, and not too high in alcohol

🍷 8000 cases a year, so the wines are widely available

🍷 Only two wines are over $60

When I visited Walla Walla, Washington in June I didn't think there was much need for a Gramercy Cellars story. I figured everyone knew already: Some of the most sommelier-friendly Rhone-style wines made in the U.S.

Then I started poking around the Internet and discovered that, while the wines keep getting favorable reviews, little else has been written about the winery since just after it opened. This story has been hiding in plain sight.

In 1996, Harrington became the youngest American to pass the Master Sommelier exam, at the age of 26. He founded Gramercy Cellars in 2005. He says that four years ago, tasting his older vintages encouraged him to change some of his winemaking techniques.


Thursday, July 5, 2018

Unique wine made from grapes growing wild in a riverbed

Winemaker Christian Sepulveda checks out the nearly ripe wild grapes he'll use for País Salvaje
One of the most interesting wines I've had this year comes from wild grapevines climbing up tree trunks over a river. And that's just part of its appeal.

The wine is Bouchon País Salvaje 2017 from Maule Valley in Chile. It's available in the U.S. for under $25, and I guarantee you will find no wine in this price range with a more compelling history. Plus it's complex and delicious.

The winery owner is progressive-thinking, and hired one of the best young winemakers in Chile. Many of Bouchon's wines are worth checking out, especially their series of "Granito" wines designed to highlight the effect of granite soils.

But the País Salvaje is unique in the world: a commercial wine (albeit only 5000 bottles per year) from wild grapes. Probably the wine shouldn't exist, because the grapevines shouldn't exist.

"We had this patrimonial variety there for many years," says Julio Bouchon. "We didn't give it the attention it deserves."

Nobody did.