So does this make Korbel, some of which can be found for under $10, the best sparkling wine in America?
At this point you are expecting me to invoke Betteridge's Law of Headlines, which states that any headline that ends in a ? can be answered "No." But I'm not gonna, not right away anyhow.
Big wine competitions sometimes come up with exciting results for cheap wines -- and cheap wine drinkers. The ultimate was in 2007, when Charles Shaw was named the best Chardonnay in California at the California State Fair. But examples abound.
I was part of a jury once where the majority picked a nondescript $10 Italian red blend as best in show -- the best wine in the whole competition -- over a tête de cuvée Champagne and a terrific Chianti Classico. You can tell from my language that I didn't concur. The argument that the red blend's proponents made was that it was perfectly balanced and easy to drink, which should be the goal of all $10 red blends, though we didn't know the price. The Chianti Classico and Champagne split the "we want more than that" vote and the red blend won.
|The range of Korbel bubblies. The two sweepstakes winners are at the far left, which is not surprising with pro judges
I think about that vote a lot, and wonder which wine would have won had it been open to the public. We'll never know, but research has shown that the general public tends to choose cheaper wines in blind tastings.
People in the "we want more than that" crowd have all of wine media to give them information. There's no media I can think of that tells people where they can find a balanced, easy to drink $10 wine. Even people who write mostly about $10 wines generally recommend $10 wines that taste like $25 wines -- more complex, more varietally correct, more interesting.
Bill Ward was one of the judges at the Chronicle competition. I asked him by email about the Korbel wine. He told me, "The wine was actually quite tasty, a bit bracing, nice mouthfeel and clean on the finish. There were only three sparkling wines in the sweepstakes, one of them a moscato that also was tasty. When the winner was announced, there were a lot of 'wows' in the room. I was surprised but not shocked, partially because about three years ago at the Riverside Competition, a Barefoot Brut had won. It’s a wine I’d be happy to drink. It reminded me a bit of the Gruet Blancs de Noir, which I quite like."
It's likely that some of the leaders in California sparkling wine didn't enter, because what do they have to win? It costs wineries to enter, and for say, Schramsberg, they're not going to convince the high-end wine-drinking crowd that their top-of-the-line J. Schram, which costs nearly $100, is worth it by flaunting a gold medal, or even a best-in-show medal.
Korbel, on the other hand, has tens of thousands of cases to move, and Ward suggests that gold medals are more impressive in the heartland than on the coasts. The chance of winning an award like this was well worth the entry fee.
Besides, I'm not convinced that Korbel is not, right now, the best sparkling wine in America, depending on your parameters.
|Last year's winner
Just three weeks ago most newspapers in America ran crappy articles about sparkling wine. Many magazines and websites did too. The thrust of the pieces I read was how readers who don't want to spend money on bubbly but feel obligated to do so anyway can get something decent cheaply.
Its competition is not Champagne; it's competition is André or bottom-shelf Cava. For many people next December, to drop $15 on one of Korbel's best-of-show wines will mean spending more than they planned.
If that's you, and you clicked on this post because of the headline, then yes, spend the money, because Korbel may be the best sparkling wine in America.