Best Blogger/Online Wine Writer (in the world!): Roederer Award 2013
yes, Rose is still cool. Its always been cool ... hopefully increased attention will cause greater dedication to crafting Rose and not increase the plonk supplyu
I hope you're right. Rosé used to be a byproduct and afterthought for many vintners. It is nice that more grapes are grown specifically to make rosé now, because that makes a difference.