People who say "you can never be too rich or too thin" have never read Stephen King. I'm here to tell you that you can also have too many wines.
For about a year, I got out of the habit of reviewing wines at home. If you read this blog, you know that wine reviews in a vacuum aren't my raison d'être. I like telling stories, and if I can tell a story about a bottle, I like to do it. I don't really like just posting tasting notes.
However, people don't strike you from their mailing lists for wine samples just because you don't post tasting notes for a while. During my year of not-really-reviewing wines, I probably averaged opening 50 wine samples a month at home, but that was just searching for something to drink. This was not a fast enough pace. By early August, the ocean of wine in the small apartment I share with my wife consumed three wine refrigerators, two closets and much of a hallway. I realized I had to start opening more than 100 bottles a month, just to make headway.
I haven't been very professional with my tasting notes for the last year. I got samples, I opened them, I drank them and maybe I tweeted about them if I loved them. That's how I like to drink wine: I'd rather have one bottle of wine I really love and drink it all the way through. Yet every night I did this, I felt guilty.
In August the guilt got to me, and I decided I needed to start clearing some of my backlog of samples. So I opened more wine and took more tasting notes. And then I had another conundrum: What to do with them? Because the problem is, when I post tasting notes, I'll get more samples. It's like Disney's Fantasia: I'll never keep up.
So with these notes, I send a plea to producers and importers: I'm not looking for more wine samples (unless I ask for a specific story, like this one
.) I'm not organized in how I taste, and I might never open your bottle. It's probably a waste of money to send it to me. I'm posting these this month, but I'm not planning to post any notes next month.
But I don't have the stories of these wines, and they were my favorites. And I do want to tell you some wines I loved, so ...
Peñalolen Casablanca Valley Cabernet Franc 2010
($18 on Wine Searcher)
14.3% alcohol. Imported by Global Vineyard Importers
Very Franc-y, with fresh herb notes and red plum. Not as lean as a Loire version, but that should make it more appealing to a wider audience without losing the integrity of the variety. With food, this Chilean wine is a real winner: well-balanced, good freshness, and the herb note adds interest. I loved this more the more I drank it, and it was excellent 2 days later. One of my favorite wines of the month, and a great value. 93 points
I was surprised to find the 2009 in the New York Times Wine Club.
Stéphane Aviron Beaujolais-Villages 2012
($13 on Wine Searcher)
13% alcohol. Imported by Frederick Wildman & Sons
There's a mini-story here: I tasted three 2012 Beaujolais-Villages and liked all three, which I don't usually do. So maybe it was a great vintage for entry-level Beaujolais, but I can't say after just three wines. This was my favorite: Fresh red plum flavor with more length and body than some in this category. The savoriness and freshness really shine with food. 91 points.
Louis Jadot Beaujolais-Villages 2012
($10 on Wine Searcher)
12.5% alcohol. Imported by Kobrand
Nice freshness, good cranberry fruit, lively. An excellent representation of entry-level Beaujolais: it's red, and will go with anything; it's fruity; it's light-bodied but not without substance. Not a lot of complexity, but that's not what one seeks here. Bravo for delivering what the appellation promises. 90 points
Next, the holy Grail, cheap Pinot Noir ...