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Best Blogger/Online Wine Writer (in the world!): Roederer Award 2013
Blog Archive
The virtual tip jar: Donate money to The Gray Report
Read my work at Wine Searcher
I'm the U.S. Editor for Wine Searcher and my stories there are rarely mentioned on this blog.
Here are some stories:
Re-assessing Anderson Valley Pinot Noir
Richness brings rewards for Rombauer
11 great Napa Cabernets from 2011
Cain's Chris Howell likes brett
Tablas Creek: A Rhone Wine outpost
Q&A: John Shafer
Here are some stories:
Re-assessing Anderson Valley Pinot Noir
Richness brings rewards for Rombauer
11 great Napa Cabernets from 2011
Cain's Chris Howell likes brett
Tablas Creek: A Rhone Wine outpost
Q&A: John Shafer
Classic stories on wine & spirits
- Bacardi, and its yeast, await a return to Cuba
- Paso Robles' best grape: Mourvedre
- Israeli wine article from Food & Wine magazine
- Albarino has stories to tell
- Be proud to order "easy to drink" wines
- Air and Wine: "Breathing" actually means passing gas
- What it's like to work harvest
- Top 10 wine movies
- Music affects the taste of wine ...
- -- and Metallica goes with Cabernet
- Sean Thackrey goes medieval
- Acidity: what it is and why it matters
Classic stories on sake
Legal notices
1) The material on this blog has been created by W. Blake Gray, is protected under US copyright law and cannot be used without his permission.
2) To the FTC: In the course of my work, I accept free samples, meals and other considerations. I do not trade positive reviews or coverage for money or any financial considerations, unlike certain famous print publications which have for-profit wine clubs but, because they are not classified as "bloggers," are not required by the FTC to post a notice like this.
2) To the FTC: In the course of my work, I accept free samples, meals and other considerations. I do not trade positive reviews or coverage for money or any financial considerations, unlike certain famous print publications which have for-profit wine clubs but, because they are not classified as "bloggers," are not required by the FTC to post a notice like this.
Posts
2 comments:
yes, Rose is still cool. Its always been cool ... hopefully increased attention will cause greater dedication to crafting Rose and not increase the plonk supplyu
I hope you're right. Rosé used to be a byproduct and afterthought for many vintners. It is nice that more grapes are grown specifically to make rosé now, because that makes a difference.
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