There are three reasons I sat on this for so long, and none have anything to do with the quality of the conversation. Even in a thoughtful profession, Cain Vineyard and Winery winemaker Chris Howell is one of the more philosophical people you'll meet, and I always enjoy talking with him.
Chris puts me on the spot a couple times, making me define "red wine." He also asks for my wine origin story, which isn't a sexy one about some tiny Paris bistro. In fact I think the sommelier crowd will think less of me after hearing it. But that's still not why I held this video so long.
There are three reasons, in ascending order of importance, that this video got almost two extra months of computer aging:
3) My connection is excellent but Chris' sounds a little metallic at the beginning. It gets better, but I (still) fear people won't stay with it long enough to see that.
2) Levi Dalton did an excellent podcast with Chris while I was still worrying about point #1 below. "Well, I'll have to revisit this in a few weeks," I thought.
1) Most of my Intoxicating Conversations with W. Blake Gray are about the guest. This is the only one so far in which I did as much talking as the guest, and I was a little sheepish about it. People click to watch Chris Howell, not me! But since I just talked for an hour on the Real Biz Wine show (wearing the same shirt, even -- I do have more than one shirt), I got over that fear.
Now I need an agent! In the meantime, check out this conversation on the meaning of wine:
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1 comment:
I could listen to Chris talk ALL DAY about wine, just brilliant!
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